Recipe: Perfect Caramalized Jaggery Foxnuts

recipe perfect caramalized jaggery foxnuts

Caramalized Jaggery Foxnuts. Watch how to make sweet makhana with jaggery. Try this jaggery coated fox nuts recipe. Phool Makhana / lotus seeds or fox nuts are extremely healthy and nutritional food specially for weight loss and harmonal balance.

Caramalized Jaggery Foxnuts Crunchy Jaggery Fox Nuts is very healthy and good source of protein and calcium. This snack is easy to make and easy to carry anywhere. How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. You can cook Caramalized Jaggery Foxnuts using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Caramalized Jaggery Foxnuts

  1. You need 2 cup of foxnut.
  2. Prepare 2 tsp of desi ghee.
  3. You need 1 cup of jaggery.
  4. It’s 1/4 cup of desiccated coconut.
  5. Prepare 1/4 tsp of cardamom powder.
  6. You need 1 tsp of roasted seasame seeds.
  7. It’s 1 tsp of chopped dry fruit ( pistachios, almonds).

Euryale ferox (common names prickly waterlily, fox nut, foxnut, gorgon nut or makhana) is the only extant species in the genus Euryale. How to make Gur Makhane or Jaggery Caramelized Lotus Seeds – a guilt-free indulgence bites. Step by step gur makhana recipe for For all my readers, a quick heads up – Phool Makhane, also is known as Fox nuts, Lotus stem seeds, Gorgon nuts, or Euryale Ferox. Jaggery Caramelized Lotus Seeds/ Just cooking.

Caramalized Jaggery Foxnuts instructions

  1. First heat a pan.Add 2 ts ghee and roast foxnuts.Then put it in a bowl..
  2. Again heat pan. Add ghee and jaggery.keeo stir when melt, add coconut, ilachi powder, seasame seeds, dry friuts and then foxnuts..
  3. Keep stir and mix well.Tasty caramalized foxnuts are ready..

Now let's prepare the Caramelized Makhana for. Makhana, also known as Fox Nuts or Lotus seeds are very healthy seeds that is very good for all. It is also high in fibre and hence aids in weight loss. Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing.

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