Makhana Bhel. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in.
Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. The spice of boondi and freshness of corn makes this bhel unusual. You can cook Makhana Bhel using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Makhana Bhel
- It’s 1 Cup of Makhana/fox nit.
- You need 1 Cup of Kurmure(Puffed Rice).
- It’s 2 tablespoon of peanuts.
- It’s 2 tablespoon of roasted chana dal.
- Prepare 1 tablespoon of Oil.
- It’s 4-5 of green chillies.
- It’s 1 teaspoon of turmeric powder.
- You need 1 teaspoon of chat masala.
- It’s 2 teaspoon of sugar powder.
- It’s to taste of Salt.
Ingredients for Boondi Aur Makai Ki Bhel Recipe. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Makhana Bhel step by step
- In a kadai heat some oil, cut green chillies in 2 halves and add to kadai, keep flame on low for all time..
- Now add peanuts and let them fry.
- Once done add chana dal. And roast.
- Once its nicely roasted add turmeric powder and after 1/2 a minute add makhana and roast nicely.
- Now add kurmure and salt and toss nicely.
- It has to be nicely roasted, once done switch off the flame.
- Add chat masala and sugar powder and toss nicely..
- Remove in a bowl and serve. It is a very easy and healthy snack for tea time..
Makhana Ki Bhel makhana bhel , makhana ki bhel , makhana bhel recipe , makhana chat , makhana recipes , makhana bhelpuri. Nutritional value of Makhana: Superfood makhana are rich in proteins and fibre and low in fat. Makhanas are a very good source of calcium. They also contain magnesium, potassium and. lotus seeds are phool masala makhana recipe known for its simplicity and taste. is as this recipe. i personally like it as supporting ingredients to most of the chaat recipes, particularly to bhel or. Makhana on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
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