Recipe: Yummy Mug cake (pineapple sponge)

recipe yummy mug cake pineapple sponge

Mug cake (pineapple sponge). In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Reviews for: Photos of Pineapple Sponge Cake.

Mug cake (pineapple sponge) This mug is made of brilliant white Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! My Microwave Mug Sponge Cake could not be more authentic. You can cook Mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mug cake (pineapple sponge)

  1. You need 2 tablespoons of soft butter.
  2. It’s 1 of medium egg.
  3. Prepare 2 tablespoons of semi-skimmed milk.
  4. You need 1 teaspoon of vanilla extract.
  5. It’s 3 tablespoons of caster sugar.
  6. It’s 4 tablespoons of self-raising flour.
  7. You need pinch of salt.
  8. You need 1 tablespoon of pineapple jam.

Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that special soft texture is the. This delicious microwave mug cake is vegan and full of pineapple. Turn out onto a plate if you have the patience, or eat straight from the mug! In a mug, combine together the beaten egg, brown sugar, melted butter, pineapple essence and pineapple juice.

Mug cake (pineapple sponge) instructions

  1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted.
  2. Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth..
  3. Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool..
  4. Spoon the jam over the cake. Ready to serve!.

Mix the pineapple tid-bits into the batter and sprinkle on the top as well. Lay a ring in each mug, and place a cherry in the center. In a medium bowl, combine remaining ingredients. Most mug cakes are made with chocolate – this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream and mint. Just the way I like it.

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