Tangerine liqueur. Remove rinds from tangerines and scrape and discard white part from the inside. Though called a liqueur, this is actually a schnapps. When making any tangerine liqueur it is critical to remove all the pith from the fruit or the results will be bitter, no matter how much sugar is used to offset the poor taste.
Aging, Straining, filtering, and Drinking Your Tangerine Liqueur. Using a swival blade peeler, peel tangerines, scraping off peel only, avoiding the white membrane. Place peels in a jar with the vodka or brandy. You can have Tangerine liqueur using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tangerine liqueur
- It’s 20 of small tangerines.
- You need 20 of cloves.
- You need 1 1/2 l of tsipouro.
- It’s 300 g of sugar.
- It’s 2 1/2 cups of water.
Liqueur Tangerine Photo By Thanasis Bounas. Method Wash the mandarins well and cut them into pieces. Put them in a jar and add the cloves, cinnamon, and vodka. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka.
Tangerine liqueur step by step
- Wash the tangerines, poke holes all around them with a fork and punch one clove into each tangerine..
- Set it aside in the alcohol for at least 15 days..
- Make the syrup (boil the sugar in the water), strain the alcohol and combine with the syrup..
- Your liqueur is ready to serve. Cheers!.
When the tangerine liqueur — or orange liqueur recipe — is ready, strain it to remove the skins and particles. Store it in a sealed jar in a cool, dry place. It is not a widely used liqueur and few brands are available, including Lluvia de Estrellas and Russo Mandarino. Tangerine juice can be a substitute or be used to make a homemade tangerine liqueur. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks.
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