Easiest Way to Prepare Perfect Makhane ka raita

easiest way to prepare perfect makhane ka raita

Makhane ka raita. How to make Makhane Ka Raita – Exotic accompaniment to a meal made from lotus seeds soaked in milk and mixed with flavored curd. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Lotus seeds puffed, Yogurt (दही) Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.

Makhane ka raita It is garnished with chaat masala, chopped green chilies and coriander leaves as a finishing touch. This recipe, which belongs to the North Indian Cuisine, can be had along with parathas or any other bread. Learn how to make/prepare Makhane Ka Raita by following this easy recipe. You can cook Makhane ka raita using 2 ingredients and 1 steps. Here is how you cook that.

Ingredients of Makhane ka raita

  1. You need of Makhane.
  2. Prepare of Curd.

Makhane Ka Raita (lotus Seed/ Fox Nut In Yougurt) This is an interesting recipe and usually made during fasting season of navaratri festival. Hope this qualifies for #festive reciep contest! Makhana or Lotus seed has very nutritional value and health benefit. We can use makhana to make many tasty food.

Makhane ka raita step by step

  1. Roast the makhane and mix in mashed curd add pomegranate and spices according to taste..

Makhana can be consumed raw,roasted combined with any vegetable or as dessert. Here i am giving the recipe of Makhane ka Raita ,please try this tasty and digestive raita.. Makhana Raita is a combination of yogurt and lotus seeds i.e. makhana. It has a interesting combination of smooth yogurt and crunchy makhana. An Indian meal is not complete, without yogurt.

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