Easiest Way to Cook Yummy Roasted Makhana

easiest way to cook yummy roasted makhana

Roasted Makhana. Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. makhana at home roasted makhana in airfryer roasted makhana buy online roasted makhana in bengali roasted makhana curry roasted phool makhana calories roasted makhana dishes dry roast. Caramelized Makhana is the perfect snack for all ages, especially kids.

Roasted Makhana Among all the phool makhana recipes this roasted makhana is the quickest one. Roasted Makhana is a healthy and crispy Indian snack using foxnuts or popped lotus seeds. Leading Manufacturer of Spicy Pudina Roasted Makhana, Flake Roasted Makhana, Cream and Onion Roasted Makhana, Indian Curry Masala Roasted Makhana, Tomato with Italian Herb Roasted. You can cook Roasted Makhana using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Roasted Makhana

  1. You need 100 gm of makhana.
  2. It’s To taste of Salt.
  3. Prepare 1/2 tsp of Black pepper powder.
  4. It’s 1 tsp of oil or ghee.

Makhanas or phool makhanas are also known as fox seeds or lotus seeds. We generally eat makhanas while fasting. It is light on the stomach and is nutritious too. We often use it to make kheer.

Roasted Makhana step by step

  1. Take frypan.heat on low flame.put makhana and roastfor 5-6 mnts or till crispy. in small bowl put oil or ghee add salt and pepper powder mix add to makhana and mix and roast it to two mnts more. switch off the gas.let them cool. Ready to eat. Store in airtight container and eat anytime..

Find roasted makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Roasting makhana in microwave is a simple and a very process to get crisp, evenly roasted lotus seeds. Roasted spicy phool makhana is easy snack that can be made in jiffy. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy.

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