Easiest Way to Prepare Appetizing Makhana Kheer

easiest way to prepare appetizing makhana kheer

Makhana Kheer. Makhane ki kheer recipe with step by step photos – phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.

Makhana Kheer However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume. You can have Makhana Kheer using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Makhana Kheer

  1. You need 2 cup of Makhana.
  2. You need 1/2 cup of Dry fruits.
  3. You need 1 tsp of Elaichi powder.
  4. It’s 2 cup of Sugar.
  5. It’s 1 ltr of Milk.
  6. Prepare as needed of Ghee.

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. I had never heard of makhana until I came to USA.

Makhana Kheer step by step

  1. Roast the seeds and some cashew nuts on a pan with a little ghee and season with rock salt. As soon as it cools, take 3/4th of the mixture and grind it in a blender with some cardamom. In a separate deep pan, bring to boil 2-3 cups of milk. Add sugar, followed by the ground makhana mixture, and stir well. Add the remaining roasted makhana and cashew. Continue stirring until it thickens. The kheer can be served either hot or cold, garnished with chopped dry fruits.
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You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits.

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