How to Make Tasty Makhana Chiwda

how to make tasty makhana chiwda

Makhana Chiwda. Here, learn how to make Makhana Chiwda namkeen at home. Makhana chiwda is very light to eat and very healthy, this is perfect for small hungry. Hey everyone, Here I'm sharing easy and simple healthy makhana Chiwda recipe.

Makhana Chiwda Makhana Chiwda popular as a fasting food. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste..perfect for teatime.roasted phool makhana chiwda recipe.how to make makhana chivda recipe. You can have Makhana Chiwda using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Makhana Chiwda

  1. It’s 1 cup of Poha.
  2. It’s 1/2 cup of peanuts.
  3. It’s 1 cup of makhana.
  4. It’s 10-15 of Curry leaves.
  5. You need 1/4 cup of almonds.
  6. You need 1 of dry red chili.
  7. You need 1/4 cup of cashews.
  8. You need As per taste of Salt.
  9. Prepare 1/2 tsp of chat masala.

Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. Makhana chiwda is very light to eat and very healthy, this is perfect. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good.

Makhana Chiwda instructions

  1. First take a pan add little ghee and dry red chili to it..
  2. Now add and roast Poha at low medium flame till crispy..
  3. Then roast peanuts like this and then curry leaves and roast Makhanas too till crispy..
  4. Add cashews and almonds too and keep roasting on low flame..
  5. Now add chat masala and little salt too. And store in an airtight container. And serve with tea..

Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These makhana are delicious and rich in flavors. ⬇ Download phool makhana image – stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Phool makhana is the name given to popped lotus seeds used in Indian cooking. Customers who bought this item also bought.

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