Recipe: Delicious Makhana Kaju Curry

recipe delicious makhana kaju curry

Makhana Kaju Curry. Today's recipe is khoya makhana curry without onion nd garlic. Very easy yet very tasty curry #noonion#nogarlic#jainrecipe For written RECIPE. Makhana Kaju Curry is a very delicious recipe for Main course.

Makhana Kaju Curry Makhana cashew curry is a scrumptious dish with rich gravy. This dish can be prepared for any party or whenever you feel like eating something really good. हिन्दी में पढिये : Makhana Kaju Curry Recipe. This Makhana Kaju Matar Curry is a perfect crowd pleaser. You can cook Makhana Kaju Curry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Makhana Kaju Curry

  1. It’s 1 cup of makhana (fox nut).
  2. You need 1/2 cup of kaju (cashew).
  3. Prepare 2 of medium sized tomatoes.
  4. It’s 1/2 inch of ginger.
  5. It’s 2 of green chillies, finely chopped.
  6. Prepare 1/4 tsp of garam masala.
  7. It’s 1 tsp of kasuri methi.
  8. You need 1/4 tsp of haldi (turmeric powder).
  9. Prepare 1 tbsp of coriander powder.
  10. Prepare 2 tsp of kashmiri chilli powder.
  11. Prepare 1/2 cup of water.
  12. Prepare As required of Oil.
  13. You need As required of Salt.
  14. Prepare As required of Coriander leaves finely chopped.
  15. You need 1/4 tsp of Cumin seeds.
  16. You need 1 pinch of hing.

If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.

Makhana Kaju Curry step by step

  1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min..
  2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together..
  3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame..
  4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready..
  5. Can be served with roti or paratha..

Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and. Makhana Curry. #makhana #makhanacurry #foxnuts #recipe #tastemade #easymade #eat #food #foodie #tasty #yummy #roti #dishes #dips #curry #homemade. Another curry recipe where khoya is added is Kaju khoya. Makhana or fox nuts are always there in The subtle sweetness and creaminess in the gravy, is due to the khoya. Phool Makhana Curry is made with puffy lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices.

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