Recipe: Perfect Royal Makhana kheer

recipe perfect royal makhana kheer

Royal Makhana kheer. A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as it is personal. We borrow from the larger framework of food heritage and curate our own personal palate. मखाने की खीर कैसे बनाएं, मखाने की खीर रेसिपी, makhana recipe, kheer recipes in Hindi, makhana kheer recipe, व्रत.

Royal Makhana kheer Shahi Kheer (Makhana Pudding) Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. The recipe in the English language of the same Kheer Recipe can be seen here – Makhana Kheer for Fasting and Festivals. You can have Royal Makhana kheer using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Royal Makhana kheer

  1. You need 2 cup of Makhana.
  2. It’s 2 cup of Boiled milk.
  3. You need As needed of Cashew nuts.
  4. Prepare 1/2 tsp of Cardamom seed.
  5. Prepare 1 pinch of saffron.
  6. Prepare 10-12 of Raisens.
  7. You need 1/4 cup of Sugar.
  8. Prepare Aa needed of Ghee.

This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and. Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. bb Royal Phool Makhana. They are loaded with antioxidants and are normally used to make makhana kheer, a sweet dish which is commonly consumed after fasting.

Royal Makhana kheer step by step

  1. Toss makhana for couple of minutes in ghee.
  2. To mixer jar,add quarter cup of toasted mahana, cashew nuts, cardamom seed, saffron and blend it to a fine powder..
  3. To a wide saucepan, pour the milk and heat it.
  4. Roast cashew and raisins in ghee and keep it aside..
  5. To this add the toasted makhana and boil it for 5 minutes.
  6. Now add the ground powder makes it.
  7. Finally add a pinch of saffron and turn off the stove.
  8. Makhana kheer is ready 😋😋😋.

They can be eaten raw, boiled or can be seasoned with herbs and spices of your choice and relished as a light snack. It is widely used throughout the country in the preparation of sweet and savoury dishes like kheer, raita or makhana curry. How to make Mawa Kheer In a bowl, mix Nestlé MILKMAID, milk, saffron and keep aside. In a pan, heat ½ tbsp ghee, fry the makhana for a minute and remove from pan. Makhana (lotus seeds) kheer is one of the most commonly prepared vrat Indian sweet dish.

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