Makhana Bhel. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in.
Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. The spice of boondi and freshness of corn makes this bhel unusual. You can cook Makhana Bhel using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Makhana Bhel
- Prepare 1 cup of Lotus seeds (makhana).
- You need 2-3 tbsp of roasted peanuts.
- You need 1 of medium sized onion finely chopped.
- Prepare 1 of tomato finely chopped.
- You need Handful of fresh coriander chopped.
- It’s to taste of Salt.
- Prepare 1/2 tsp of black pepper powder/ red chilli powder.
- You need 1/2 tsp of chat masala.
- Prepare of For serving-.
- It’s 1/2 tbsp of green coriander chutney.
- It’s 1 tbsp of tamarind chutney.
- Prepare As needed of fine sev.
- It’s of Pomegranate seeds.
Ingredients for Boondi Aur Makai Ki Bhel Recipe. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Makhana Bhel instructions
- First dry roast the makhana in a pan until crisp.let them cool..
- Now add roasted peanuts to the makhana..
- Now add finely chopped onion, tomato and coriander leaves.(chopped)..
- Now add sweet tamarind chutney and green chutney.also add chat masala, salt and black pepper powder. mix everything well..
- Finally garnish with fine sev and pomegranate seeds..
Makhana Ki Bhel makhana bhel , makhana ki bhel , makhana bhel recipe , makhana chat , makhana recipes , makhana bhelpuri. Nutritional value of Makhana: Superfood makhana are rich in proteins and fibre and low in fat. Makhanas are a very good source of calcium. They also contain magnesium, potassium and. lotus seeds are phool masala makhana recipe known for its simplicity and taste. is as this recipe. i personally like it as supporting ingredients to most of the chaat recipes, particularly to bhel or. Makhana on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
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