Easiest Way to Make Tasty Rum & Raisin Granita

easiest way to make tasty rum raisin granita

Rum & Raisin Granita. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India.

Rum & Raisin Granita That's about the only criteria for making rum. Unlike most spirits, there are no territorial restrictions and very few. There are three main types of rum: white rum, dark rum, and spiced rum. You can cook Rum & Raisin Granita using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rum & Raisin Granita

  1. Prepare 1/4 cup of Raisins steeped in Rum.
  2. You need 1/4 cup of Muscovado OR Brown Sugar.
  3. Prepare 1 tablespoon of Rum.
  4. It’s 1 cup of Water.

Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piƱa coladas, mojitos, dark 'n' stormies, and so many more. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after.

Rum & Raisin Granita step by step

  1. Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves..
  2. Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/.
  3. Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy..
  4. Use a fork to break up the mixture into crystals..
  5. You may wish to enjoy it with Ice-cream, but it is quite nice as it is..

Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used.

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