Gongura Chicken. Gongura chicken is a very common dish in some regions of Andhra Pradesh and is consumed often. These leaves are also called as puntikura in some regions of Andhra & pulicha keerai in tamilnadu. It is a rich source of iron and few other essential nutrients.
The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india. You can have Gongura Chicken using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gongura Chicken
- Prepare 250 gms of Chicken.
- You need 2 of Onions.
- It’s 2 tsp of Ginger garlic paste.
- It’s To taste of Turmeric.
- You need to taste of Salt.
- It’s 2 of Green chillies.
- Prepare To taste of Red chilli powder.
- It’s to taste of Coriander powder.
- It’s as needed of Gongura.
- You need as needed of Refined oil.
Do check out some more interesting indian chicken recipes: Today I am going to share you a famous and most popular Andhra style, Gongura Chicken. This is one of the variation in Andhra style chicken curry and this ch. Gongura chicken fry is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu. Unlike the gongura chicken curry, this is a dry chicken recipe that can be prepared quickly.
Gongura Chicken instructions
- Take a pan add little oil.
- Saute onions, green chillies.
- Ginger garlic paste and after turning brown add chicken and dry masalas.
- Add some water, cover the lid till chicken gets tender,later add boiled gongura or you can even add fresh.
- As it's leafy veg it cooks faster and chicken absorbs all the tangy flavours.
- Taste good with rice.
- Add gongura according to taste buds.
It pairs wonderfully well with plain steamed rice and a bowl of rasam. Add marinated chicken, cumin powder, coriander powder and salt to taste. Add chopped dill and pepper powder. Gongura Chicken is a variant of Andhra chicken curry is extremely common. Chicken is cooked with red sorrel leaves referred to as gongura to possess a tangy flavor.
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