Recipe: Yummy Makhana milk shake

recipe yummy makhana milk shake

Makhana milk shake. Makhana is a protein-rich food, low in fat and carbs. Make vrat-special makhana milkshake for weight loss during Navratri. Here's an easy recipe to make it at home.

Makhana milk shake All these will provide you loads of energy, help you hydrate and keep you full for long. HighlightsMakhana is a protein-rich food, low in fat and carbs. Keep aside. नवरात्रि के व्रत में बनाएं ये माखना मिल्क शेक जो बहुत ही स्वादिष्ट और. You can have Makhana milk shake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Makhana milk shake

  1. It’s 350 ml of milk.
  2. Prepare 1/2 cup of makhana.
  3. Prepare 4 of elaichi powder.
  4. It’s 1 tablespoon of powdered sugar.
  5. You need 2 teaspoons of poppy seeds (khas khas).
  6. You need 4 of chopped almonds.

Roasted Lotus Seed. recipe makhana recipe marathi makhana recipe microwave makhana milk recipe makhana matar recipe makhana masala recipe makhana mixture recipe makhana milkshake recipe makhana matar recipe in hindi makhana recipe nisha madhulika makhana namkeen recipe . Caramel makhana recipe with stepwise pictures and video. Easy caramel makhana recipe made with white sugar. I have already posted jaggery makhana and sugar makhana previously and this is another version of sweet makhana made by caramelizing sugar.

Makhana milk shake instructions

  1. Microwave makhana and poppy seeds (khas khas) for 1 minute..
  2. In a mixer add makhana, poppy seeds (khas khas),elaichis and grind it into a coarse mixture..
  3. Add milk and powdered sugar and grind it for 10 seconds 😊.
  4. Pour it into a serving glass.🍷.
  5. Garnish with almonds and it is ready to serve ❤.
  6. Must try. You can serve it to guests when they arrive suddenly. Kids will also love it..

Kids often ask for something sweet and sweet makhana is my quick fix for their sudden sweet cravings and they enjoy eating it. First measure and keep all the ingredients ready. Crush garlic, if preparing for vrat, skip garlic and curry leaves. In a pan, pour oil/ghee, add crushed garlic and saute a little, till nice aroma wafts. Then add curry leaves and phool makhana.

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