Recipe: Perfect Bechamel/White Sauce

recipe perfect bechamel white sauce

Bechamel/White Sauce. Melt the butter in a small saucepan over medium-high heat. Gradually add in the milk, stirring constantly, until thoroughly incorporated into butter mixture. Add salt, pepper, oregano, and minced garlic (I like using my garlic press for this).

Bechamel/White Sauce The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. You can have Bechamel/White Sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bechamel/White Sauce

  1. You need 1 liter of milk.
  2. You need 1 stick of butter / butter (4 oz.).
  3. It’s 1 cup of cold milk.
  4. It’s 3/4 cup of corn starch.
  5. It’s 1/2 tablespoon of salt.
  6. It’s 1/4 teaspoon of white pepper.
  7. Prepare 1/8 teaspoon of nutmeg (optional).
  8. You need of Bechamel sauce with cheese:.
  9. Prepare of Bechamel sauce.
  10. You need 1 cup of Parmesan cheese.

That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as is. Bechamel Sacue or Salsa Besciamella is one one the basic sauces in cooking. It's also the easiest and fastest sauce to make.

Bechamel/White Sauce step by step

  1. Ingredients:.
  2. Place the cold milk in a bowl, add the corn starch, mix (reserve).
  3. In a microwave safe container heat the liter of milk for 3 1/2 minutes In a non-stick frying pan melt the butter at low temperature.
  4. Raise the temperature to medium / high, add the preheated milk Add the reserved mixture, salt and nutmeg.
  5. Stir continuously with wooden spoon until it takes a semi-thick consistency.
  6. If you want bechamel with cheese: Add the cheese to the preparation, continue stirring continuously for 2 minutes.

Italian Bechamel Sauce (or White Sauce) is one of the easiest sauces to make. White Sauce is originally an Italian Renaissance recipe which became popular by its French name: Béchamel Sauce. Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce. It's usually made with butter, flour and dairy milk. Sometimes oil, flour and dairy milk.

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