Quick tangerine liqueur. Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Stir again to dissolve any sugar, add remaining vodka and stir again.
Section tangerines and then cut each section into two or three pieces. Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. You can have Quick tangerine liqueur using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Quick tangerine liqueur
- It’s 1.5 l of white wine or retsina (resinated wine).
- You need 750 g of granulated sugar.
- You need 2 of cinnamon sticks.
- You need 5-6 cloves of .
- You need of juice of 2 tangerines.
- You need of peel of 4 tangerines.
Though called a liqueur, this is actually a schnapps. When making any tangerine liqueur it is critical to remove all the pith from the fruit or the results will be bitter, no matter how much sugar is used to offset the poor taste. Also, make sure not to include any pips (pits), as these too can and will add a bitterness. Would you like any meat in the recipe?
Quick tangerine liqueur instructions
- Boil everything together for 10 minutes..
- When it has cooled well (when I make it I store it on the next day) fill a bottle..
Skip.. orange juice, cranberry juice, liqueur, tangerine, ice, vodka. Tangerine Muffins Marmita. tangerine, eggs, butter, all purpose flour, brown sugar. It's a small addition that gives the drink a brilliant boost of sweet citrus. Fruit: Orange zest, lemon zest, kumquats, cranberries, raspberries, blackberries, blueberries, strawberries, cherries, peaches, tart apples, pineapple, pomegranate seeds, dried apricots, or dried sour cherries. Whole fruit should be sliced and/or mashed to allow the juices to escape and let the liquor come in contact with as much surface area as possible.
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