Maggie's Magnificent Meatball Minestrone Soup. Buy Groceries at Amazon & Save. Maggie's Magnificent Meatball Minestrone Soup Maggie Conlon Martin Orlando, FL This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley. more Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
Pour soup base ingredients into HUGE stockpot. Add the barley, carrots, bell peppers, beans, and corn See. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. You can have Maggie's Magnificent Meatball Minestrone Soup using 26 ingredients and 3 steps. Here is how you cook that.
Ingredients of Maggie's Magnificent Meatball Minestrone Soup
- Prepare of meatballs.
- Prepare 4 lb of ground beef.
- You need 3 medium of eggs.
- You need 2 tsp of garlic powder.
- Prepare 2 of envelopes Lipton onion soup mix.
- It’s 1/2 cup of breadcrumbs.
- It’s of soup base.
- It’s 3 box of beef broth (32 oz. each).
- It’s 2 box of chicken broth (32 oz. each).
- It’s 46 oz of spicy vegetable juice (V8).
- You need 1/2 cup of red wine vinegar.
- You need 1/2 cup of port wine.
- Prepare of other ingredients.
- You need 1 box of (11 oz.) barley (quick-cooking barley works).
- Prepare 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
- You need 2 cup of sliced mushrooms.
- It’s 3 large of onions, chopped.
- It’s 1 1/2 cup of baby carrots, cut into thirds.
- It’s 1 of red bell pepper, seeded and chopped.
- It’s 1 of yellow bell pepper, seeded and chopped.
- Prepare 2 can of (16 oz.) green beans.
- It’s 2 can of (16 oz.) kidney beans.
- Prepare 2 cup of fresh or frozen corn.
- It’s of garnish.
- Prepare 1 of Crutons.
- Prepare 1 of Fresh grated parmesan cheese.
This is what l call comfort food with minimum effort and basic ingredients. Spray dutch oven with nonstick cooking spray. Heat over medium-high heat until hot. Add onions, celery, and garlic; cook and stir until crisp-tender.
Maggie's Magnificent Meatball Minestrone Soup step by step
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..
Stir in remaining ingredients except rotini and meatballs. Mix the meatball ingredients together in a large bowl. Heat a Dutch oven *affiliate link or stockpot to medium-high. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
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