Soup's On! Come and get it!!!. Soups On Come and Get It!! Fall is here hearty delicious food is in order. It's also an inexpensive meal to serve on a chilly day.

Soup's On! Come and get it!!! I started making this soup by Ina Garten years ago and tweaked it along the way. Now I make a double batch of the meatballs (the most labor- intensive part of this recipe) and freeze half for later use. I always give some to my trainer who. You can have Soup's On! Come and get it!!! using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soup's On! Come and get it!!!

  1. It’s 1-1/2 pound of stew pork.
  2. You need 1/2 pound of beef meatballs.
  3. It’s 2 cups of cooked Jasmine rice.
  4. You need 1 pound of whole green beans.
  5. Prepare 1 of stalk/rib celery.
  6. You need 1/4 cup of chopped chives.
  7. It’s 48 ounces of chicken broth.
  8. Prepare 3/4 stick of butter.
  9. You need 2 cups of multicolored potatoes diced.
  10. It’s 1 teaspoon of granulated garlic powder.
  11. You need 1 teaspoon of granulated onion powder.
  12. Prepare 1 teaspoon of ground white pepper powder divided.
  13. Prepare 2 teaspoon of salt divided.
  14. You need 1 stalk of green onions.

Button Soup and other stories! – The start of Kitchen Sink Soup! This is where it all started for my Kitchen Sink Soup. My children were fascinated by the story and we started to make our own version of it. My kids still enjoy a good bowl of soup from Mom's kitchen whenever they come for brunch, lunch or dinner.

Soup's On! Come and get it!!! instructions

  1. Melt the butter. Dice the potatoes. Thinly slice the celery. Season the pork and cut into manageable portions..
  2. Add the potatoes, celery, and pork to the butter in pot. Sauté for 10 minutes..
  3. Slice the green beans into manageable pieces. Season with some of the salt. Let rest 10 minutes. Season the pot with the remaining salt and pepper. Add the rice and give it a stir..
  4. Sir together. Slice the meatballs into quarters. Stir in and allow to cook. Stir in the chicken broth..
  5. Add the chives. Simmer covered for 20 minutes. Slice the green onions. When the green beans are at your desired doneness serve with green onions on top. I hope you enjoy!!!.

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