Spaghetti with veggies meatballs soup. I added chicken broth and cut up fresh veggies like onion, collard greens, cabbage, carrots and celery. I also use dried veggies a lot. I browned the meatballs and drained them.
Once the meatballs are done, scrape the spaghetti squash strands vertically with a fork to release and add to the soup. This vegan spaghetti and meatball soup should be on everyone's list! Baked tempeh and white bean Italian meatballs, a very simple, very delicious tomato basil broth, and spaghetti! You can have Spaghetti with veggies meatballs soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spaghetti with veggies meatballs soup
- You need of Spaghetti.
- You need of Meatball.
- It’s of Pepper.
- Prepare of Scotch bonnets.
- You need of Onions.
- It’s of Seasonings.
- It’s of Garlic.
- It’s of Oil.
- It’s of Cabbage, carrot,peas, green beans, green pepper, spring onions.
One of the best things about this soup, is that the spaghetti is cooked right in the broth. Saving time and making the pasta even more flavorful! Soak toast in a little lukewarm water. Rinse and halve bell pepper, then remove seeds and ribs and cut into small cubes.
Spaghetti with veggies meatballs soup step by step
- Cook the spaghetti as u normally do..
- For the soup: wash and chop veggies then set aside cook the peas and the green beans for some mns, set aside.
- Add some oil to a pan add grounded scotch bonnets and pepper add in garlic and seasoning, add in spices fry for a while add a lil water then add in, the chopped veggies and spring onions add in the meatballs and cover the pan, and cook for some more few mns..
Peel and finely chop shallot and garlic. In a large pot or Dutch oven, bring chicken broth, water and marinara sauce to a simmer. Stir in garlic and Italian seasoning. Add meatballs and return to a simmer. In a large pot or Dutch oven, combine chicken broth, marinara sauce and water.
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