Shiso & Tofu Hamburgers. Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. Shiso can be served either fresh or pickled — we've even seen it fried — and frequently makes appearances in sushi rolls.
Shiso is a member of the mint family. It strongly resembles a large basil plant. Shiso leaves have the tangy flavor of cumin, mint, nutmeg, and anise combined. You can cook Shiso & Tofu Hamburgers using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shiso & Tofu Hamburgers
- Prepare 200 grams of Mixed ground beef and pork.
- It’s 200 grams of Firm tofu.
- It’s 1 clove of Garlic.
- It’s 1 tsp of Krazy Salt.
- You need 1 dash of Black pepper.
- You need 1 of optional Nutmeg.
- You need 10 of leaves Shiso leaves.
There are two main types: green and red. Shiso started out as a Chinese medicinal herb that migrated to Japan in the eighth century. Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its strong flavor, can stand up to such things as pickling.
Shiso & Tofu Hamburgers step by step
- First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much..
- Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands..
- Mix it well..
- Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried..
- This is a Chef's recipe for how to cook the burgers deliciously! Please check out..
- Plate and garnish! It's pretty delicious just like this!.
The entire plant can be consumed, and its seeds are used to as an edible oil in places such as Korea, or ground and used as seasoning. Shiso, the aromatic heart-shaped leaf with a saw-toothed edge, is probably most familiar to Americans as a sushi garnish. But this relative of mint and basil, available at farmers' markets and Asian groceries, is employed in a number of Asian cuisines for more than its attractive appearance. Shiso (Perilla) is a herb (mint family) used in salad, toppings, or garnish in Japanese cooking. It has a unique fragrance and flavor loved by the Japanese.
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