Recipe: Tasty Dark chocolate and beetroot muffins 🍫

recipe tasty dark chocolate and beetroot muffins

Dark chocolate and beetroot muffins 🍫. Peel beetroot and grate in food processor with grating disc. Sift flour, baking powder and cocoa into a large mixing. Add the flours, cocoa, baking soda, cinnamon and the chopped chocolate and gently mix until just combined.

Dark chocolate and beetroot muffins 🍫 You can make these muffins dairy free and vegan using. These Chocolate Beet Muffins are a real surprise! The beet makes the muffin incredibly moist and hearty, and brings out the rich chocolate taste. You can cook Dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dark chocolate and beetroot muffins 🍫

  1. Prepare 2 of eggs.
  2. Prepare 125 ml of vegetable oil.
  3. You need 250 ml of semi skimmed milk.
  4. Prepare 250 g of golden caster sugar.
  5. You need 400 g of self raising flour.
  6. You need 5 of small cooked beetroots.
  7. You need 1 of heaped tbsp dark chocolate cocoa powder.

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. You are going to love these muffins because they are so moist and gooey inside and so chocolatey! Chocolate Beetroot cake recipe, Chocolate Recipes, Beetroot recipes, Healthy chocolate recipes, Red velvet cake recipe, Chocolate cake with beetroot, Eggless.

Dark chocolate and beetroot muffins 🍫 step by step

  1. Preheat the oven to 180c and line a muffin tray with paper cases.
  2. In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth.
  3. Sieve the flour into the bowl and whisk till smooth.
  4. Purée the beetroot.
  5. Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise..
  6. Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean.
  7. Serve and enjoy.

Sift the flour and cocoa powder together, add the castor sugar, egg, oil, buttermilk and beetroot. I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This Chocolate and Beetroot Muffins Recipe is based on a Stephanie Alexander one I found here. As they are quite a moist muffin, the freeze very well. Wearing gloves to prevent staining your hands, finely grate the beetroot into a bowl.

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