Vegan/Keto:"MeatZola!". I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!

Vegan/Keto:"MeatZola!" To begin with this particular recipe, we must prepare a few ingredients. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. You can have Vegan/Keto:"MeatZola!" using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan/Keto:"MeatZola!"

  1. It’s 1 pack of Tofu Shirataki spaghetti.
  2. You need 1 pack of Yves mexican veggie ground beef.
  3. You need 1/3 cup of Ketchup (amount to your taste).
  4. It’s 1 of thin slice of butter (of your choice).
  5. Prepare 1 of small onion chopped.
  6. You need of Medium sized tomato diced.
  7. Prepare of Vegetable stock season.
  8. Prepare of Sea salt.
  9. Prepare of Garlic powder.
  10. You need of Hot sauce.
  11. You need of Splenda sweeteners 5 packet's.
  12. Prepare of Olive oil.
  13. It’s of Parmesan cheese powder.
  14. You need 1 of plantain.

Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.

Vegan/Keto:"MeatZola!" step by step

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!

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