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Unfortunately, he lives far away, so I am hardly able to try any of his bakes… that is why I decided to make Black Forest Cake at home. Get the recipe for Black Forest Cake (Schwarzwälder Kirschtorte) Todd Coleman This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves. Schwarzwälder Kirschtorte gehört einfach zu den beliebtesten Klassiker-Rezepten. You can cook Black Forest Cake (Schwarzwaelder Kirsch Torte) using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Black Forest Cake (Schwarzwaelder Kirsch Torte)
- It’s 75 Grams of Butter.
- It’s 6 of Eggs.
- Prepare 180 Grams of Sugar.
- You need 100 Grams of All Purpose Flour.
- You need 2 Teaspoons of Baking Powder.
- You need 50 Grams of Cornstarch (Speisestaerke).
- Prepare 140 Grams of Chocolate Bittersweet ( Kuvertuere, Zartbitter).
- You need (drained weight) 800 glass jar of Cherries from a Grams.
- You need 500 Millilitres of cherries Juice from.
- It’s 4 Tablespoons of Cornstarch , (levelled).
- You need 2 Tablespoons of Sugar.
- You need 100 Millilitres of Kirschwasser (Liquor).
- You need 800 Millilitres of Cream Whipped.
- You need 3 Packet of Vanilla Sugar.
- It’s 17 of Cherries (candied).
- It’s 100 Grams of Chocolate shavings , Bittersweet.
Wir haben ein ganz einfaches und gelingsicheres Rezept für den Klassiker entwickelt, mit dem auch du die perfekte Schwarzwälder Kirschtorte zaubern kannst. Germany: Schwarzwälder Kirschtorte (Black Forest Cherry Cake) Schwarzwälder kirschtorte is named for the Schwarzwald or Black Forest region in southeastern Germany, so it's often known outside the German-speaking countries as "Black Forest Cherry Cake" or "Black Forest Gateau". Consisting of layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch brandy, the famous Black Forest cake (Schwarzwälder kirschtorte) is one of the best-known German desserts. In a bowl beat the butter until light and creamy.
Black Forest Cake (Schwarzwaelder Kirsch Torte) step by step
- Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.).
- Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.).
- Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.).
- Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser)..
- Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel..
- Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too..
- Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!.
- Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM.
- Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8.
Add the icing sugar, salt and espresso and mix well. If the icing is too thick add Kirsch or cherry juice. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. Schwarzwälder Kirschtorte ist eine süße, reichhaltige deutsche Süßspeise.
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