Recipe: Perfect Mike's Spicy Thai Shrimp Ramen Noodles

recipe perfect mikes spicy thai shrimp ramen noodles

Mike's Spicy Thai Shrimp Ramen Noodles.

Mike's Spicy Thai Shrimp Ramen Noodles You can cook Mike's Spicy Thai Shrimp Ramen Noodles using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles

  1. Prepare of Shrimp [pre-steamed – de-veined – de-shelled].
  2. You need of Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
  3. It’s of Thai Basil [chopped – packed – no substitutions – it makes the dish].
  4. Prepare of Red Or White Onions [sliced thin – i use both].
  5. It’s of Fresh Cabbage [sliced thin].
  6. Prepare of Green Onions [1" angle chop].
  7. You need of Fresh Bean Sprouts [left whole].
  8. You need of Fresh JalapeƱos [round slice].
  9. You need of Fresh Ginger [minced].
  10. Prepare of Diakon Radishes [thin sliced].
  11. Prepare of Fresh Snap Peas [left whole].
  12. It’s of Water Chestnuts [chopped].
  13. It’s of Fresh Carrots [thin sliced or shaved].
  14. Prepare of Fresh Mushrooms [sliced].
  15. Prepare of Fresh Eggplant [chopped – optional].
  16. It’s of Cans Low Sodium Vegetable Or Seafood Broth/Stock.
  17. You need of Quality Fish Sauce.
  18. Prepare of Chinese 5 Spice [heaping].
  19. It’s of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
  20. You need of Garlic Siracha Sauce.
  21. Prepare of Hoisin Sauce.
  22. Prepare of Soy Sauce.
  23. It’s of Fresh Black Pepper.
  24. It’s of Sesame Oil & 1 tbsp Wok Oil.
  25. You need of Sesame Seeds [garnish].
  26. Prepare of as needed Fresh Lime Wedges [for serving].

Mike's Spicy Thai Shrimp Ramen Noodles step by step

  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes..
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
  7. Seal tightly..
  8. Add sesame and wok oil to a heated pan or Wok..
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeƱos, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp..
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes..
  15. .
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