MINESTRONE. Read Customer Reviews & Find Best Sellers. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

MINESTRONE This beloved Italian soup isn't just hearty and healthy — it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Drain the white beans, in a saucepan combine them with enough water to cover them by. You can have MINESTRONE using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of MINESTRONE

  1. It’s of liquids.
  2. Prepare 20 oz of V-8 juice.
  3. Prepare 1 can of 10.5 oz. beef consomme'.
  4. Prepare 3 1/4 cup of water.
  5. It’s of spices.
  6. Prepare 1 tsp of sea salt.
  7. It’s 1/2 tsp of course black pepper.
  8. It’s 1 tbsp of italian seasoning.
  9. Prepare 1/4 tsp of crushed red pepper.
  10. You need 1 tsp of minced garlic.
  11. You need of canned items.
  12. It’s 2 can of 15 oz. kidney beans.
  13. You need 1 can of 15 oz. green beans.
  14. You need 1 can of 15 oz. stewed tomatoes.
  15. It’s of fresh vegetables.
  16. Prepare 2 small of sliced zucchini.
  17. You need 1 cup of thinly sliced carrots.
  18. You need 1/2 cup of thinly sliced celery.
  19. You need 1 cup of shredded cabbage.
  20. It’s 1/2 cup of diced onion.
  21. Prepare of uncooked pasta.
  22. It’s 1 1/2 cup of small shell pasta.
  23. You need of meat.
  24. You need 1 lb of ground pork sausage.

Find minestrone recipes, videos, and ideas from Food Network. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

MINESTRONE step by step

  1. Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients..
  2. After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting..
  3. Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water..
  4. When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package..
  5. When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside..
  6. When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour..
  7. At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.).
  8. Serve with garlic chessy bread..

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone soup is an Italian classic!

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