Porkchop Biscuit. Instructions On a plate or in a bowl, stir together a cup of flour and a teaspoon each of salt and pepper (or to taste). Pour enough oil in a skillet to cover the bottom and heat on medium while you prepare your pork chops. Press each side of pork chops into flour mixture and then into hot skillet.
Place a serving of grits in a small side dish. Home Chef is a meal kit delivery service – order and receive home food delivery weekly. The savory Pork Chop Griller is marinated in a zesty dry-rub seasoning that gives it a signature tangy Southern flare. You can have Porkchop Biscuit using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Porkchop Biscuit
- You need 1 of large biscuit.
- It’s 1 of leftover time to eat porkchop see my recipe.
- You need 1 tablespoon of mayonnaise optional.
The Pork Chop Griller Biscuit features a savory pork chop that's marinated in a zesty dry rub seasoning to give it a unique tangy Southern flare. The seared pork chop is then placed between two halves of one of Bojangles' made-from-scratch buttermilk biscuits to create a mouthwatering biscuit sandwich. Brown chops and put in bottom of casserole. Combine all other ingredients except biscuits.
Porkchop Biscuit step by step
- Cut baked biscuit in half add mayonnaise if using..
- Add porkchop.
- Serve I hope you enjoy!.
Pork Chop 'N' Gravy Biscuit is unique and delicious Hardee's continues to come up with unique and yummy items. The Pork Chop 'N' Gravy Biscuit is a winner, with perfectly seasoned, lean pork fried in a tasty batter, then sandwiched between creamy white gravy in a homemade biscuit. Grilled Chicken, Egg & Cheese English Muffin. Bacon, Egg & Cheese English Muffin. Melt shortening in electric skillet or large saucepan.
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