Porkchop Biscuit. Instructions On a plate or in a bowl, stir together a cup of flour and a teaspoon each of salt and pepper (or to taste). Pour enough oil in a skillet to cover the bottom and heat on medium while you prepare your pork chops. Press each side of pork chops into flour mixture and then into hot skillet.

Porkchop Biscuit Place a serving of grits in a small side dish. Home Chef is a meal kit delivery service – order and receive home food delivery weekly. The savory Pork Chop Griller is marinated in a zesty dry-rub seasoning that gives it a signature tangy Southern flare. You can have Porkchop Biscuit using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Porkchop Biscuit

  1. You need 1 of large biscuit.
  2. It’s 1 of leftover time to eat porkchop see my recipe.
  3. You need 1 tablespoon of mayonnaise optional.

The Pork Chop Griller Biscuit features a savory pork chop that's marinated in a zesty dry rub seasoning to give it a unique tangy Southern flare. The seared pork chop is then placed between two halves of one of Bojangles' made-from-scratch buttermilk biscuits to create a mouthwatering biscuit sandwich. Brown chops and put in bottom of casserole. Combine all other ingredients except biscuits.

Porkchop Biscuit step by step

  1. Cut baked biscuit in half add mayonnaise if using..
  2. Add porkchop.
  3. Serve I hope you enjoy!.

Pork Chop 'N' Gravy Biscuit is unique and delicious Hardee's continues to come up with unique and yummy items. The Pork Chop 'N' Gravy Biscuit is a winner, with perfectly seasoned, lean pork fried in a tasty batter, then sandwiched between creamy white gravy in a homemade biscuit. Grilled Chicken, Egg & Cheese English Muffin. Bacon, Egg & Cheese English Muffin. Melt shortening in electric skillet or large saucepan.

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