Leftover biscuits. Read Customer Reviews & Find Best Sellers. Incorporate leftover biscuits into casseroles for a comforting weeknight meal. Instead of pastry crust, top chicken pot pie with crispy biscuits for even more delicious flavor.

Leftover biscuits See recipes for Leftover Thanksgiving Turkey and Gravy Biscuit too. If you have leftover biscuits and fried chicken, you've hit the jackpot. Warm up both, then put the chicken in the middle of the biscuit along with a small pat of butter and a drizzle of honey. You can cook Leftover biscuits using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Leftover biscuits

  1. Prepare of Leftover biscuits.
  2. You need 1 tsp of baking powder.
  3. It’s 1 cup of warm milk.

Enjoy the biscuits warm, with a slather of butter, served alongside some eggs or, for the ultimate leftover treat, break open a biscuit to build a slider-sized, but also superior, turkey sandwich. I love to use leftover biscuits for sandwich bread. I tried this recipe with leftover biscuits. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk.

Leftover biscuits step by step

  1. Take all the leftover biscuits be it any biscuit 😋. Take a blender add biscuits in it and blend it well it should be in powdered form. Then take a bowl add biscuits in it and a cup of milk mix it well then add baking powder and bake it in over or microwave or in cooker be it anything you will surely get an amazing soft cake for the frosting I put Nutella on it and it turn out super amazing. Do try this recipe out.
  2. It's amazing enjoy ❤️.

It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or great-grandparents' creative. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. For this recipe you will need: One leftover biscuit Two slices of your favorite cheese A small amount of margarine.

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