Fried Cow Lung. Place cow lung and bay leaf into a pot. Drain the water and set aside. Method for Deep fried beef lungs with chillies: Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips.
Set aside & let it cool. Then deep fry the beef lung & set aside. Paru Goreng is an Indonesian and a Malay delicacy. You can have Fried Cow Lung using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Cow Lung
- You need 200 g of cow lung.
- Prepare 1 stalk of lemongrass (bruised.
- It’s 1 inch of galangal (bruised).
- Prepare 4 of bay leaves (1 for boiling lung).
- It’s 2 of kaffir lime leaves.
- It’s 1 Tsp of salt.
- Prepare 1.5 Tbsp of granule sugar.
- You need 150 ml of water.
- It’s of Braise Spices.
- You need 3 cloves of garlic.
- Prepare 2 of shallot.
- Prepare 1 of candlenut.
- It’s 1 inch of turmeric.
- You need 1 inch of ginger.
- Prepare 1/2 Tsp of coriander powder.
Beef lung can be cooked in various kind of dish. From belado to sambal goreng, paru is also eaten freshly fried as a side dish. Those who got scurried away on hearing the word lung, will not know what they are missing here. My upstairs neighbor, Mar, dropped off some Spicy Fried Beef Lungs (Indonesian delicacy) for me to try.
Fried Cow Lung instructions
- Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water..
- Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well..
- Place boiled lung into the pan, stir and simmer for 20 minutes..
- You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying..
- Fried cow lung is ready to serve with rice and sambal ✨.
Paru goreng is fried cow lung Padang food. It is a type of offal. Padang style fried cow lung from Padang, Indonesia Animal derived surfactants include Beractants Alveofact extracted from cow lung lavage fluid and Survanta extracted from minced cow lung with additional DPPC, palmitic acid and tripalmitin. Calf Lung Stew / France Salt and pepper pieces of lungs and fry them in butter until well browned. Sprinkle with flour, stir well, and cook for a few minutes more (or thicken with blood).
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