Fried Beef Lungs ♥. Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. Set aside & let it cool. Then deep fry the beef lung & set aside.

Fried Beef Lungs ♥ Method for Deep fried beef lungs with chillies: Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. Set aside & let it cool. Beef liver and lungs are probably the most popular organs, but others such as tripe, spleen, heart and brain are also used. You can have Fried Beef Lungs ♥ using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Beef Lungs ♥

  1. It’s 1 kg of Beef Lungs.
  2. It’s 2 of bay leaves.
  3. Prepare of Water as required.
  4. It’s of Salt as required.
  5. It’s 1 of chopped tomatoes.
  6. Prepare 1 tbsp of turmeric powder.
  7. It’s 2 tbsp of chili powder.
  8. Prepare 2-3 tbsp of garlic & ginger paste.
  9. It’s 1 tsp of salt.
  10. It’s 10 of fresh red chillies.
  11. You need 5 of red bird's eye (depend how spicy u want).
  12. Prepare 3 cloves of garlic.
  13. Prepare 4 of shallots.
  14. You need 2 of " galangal.
  15. It’s 1 tsp of salt.
  16. Prepare 1 tbsp of sugar.

If you go to a Padang restaurant in Indonesia, chances are, you will find all kinds of organ dishes, cooked in spices and coconut milk. Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. Set aside & let it cool. Then deep fry the beef lung & set aside.

Fried Beef Lungs ♥ step by step

  1. Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips.  Set aside & let it cool..
  2. Marinate the cooked beef lungs for about 30 mins or more.   Then deep fry the beef lung & set aside..
  3. Heat 2 tbsp oil in a large skillet over medium heat.  Saute the pounded mixture till fragrant & add cut tomatoes.   Stir the mixture to combine..
  4. Then add the deep fried beef lungs into the mixture to coat.  Reduce the heat to medium-low; simmer until fragrant for about 5 mins..
  5. Remove from heat & serve with steam white rice or eat with puffed rice or roti, parathas etc.Enjoy 😊..

Visit iCookAsia website to get full recipes: Visit iCookAsia for more recipes. Calories, carbs, fat, protein, fiber, cholesterol, and more for Beef lungs (Variety meats and by-products, raw). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Add them to a pan containing chopped onions fried in oil until golden and cook together until the lungs begin to brown.

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