Potato naan&amritsari chhole with onion chutney. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Toast your naan one at a time, flip after one side has its little brown yummy spots and brush with melted butter.
Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is. You can have Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potato naan&amritsari chhole with onion chutney
- You need of Naan=4 cup all purpose flour.
- You need 2 tablespoons of curd.
- Prepare 4 tablespoons of oil.
- You need 1 teaspoon of sugar and salt.
- Prepare 1 teaspoon of carom seeds optional.
- Prepare 1 cup of semolina.
- It’s 3-4 of Potato mixture=boiled potatoes.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of kasoori methi.
- It’s 1 tablespoon of carom seeds.
- Prepare Half of teaspoon red chilli powder.
- Prepare Half of teaspoon black pepper powder.
- You need Half of teaspoon chaat masala.
- You need Half of teaspoon garam masala.
Naan-N-Curry is not your ordinary, run-of-the-mill Indian restaurant. We are absolutely dedicated to bringing Pakistani and Indian dishes so flavorful and genuine to our clientele it borders on obsessive. Parboiled baby potatoes cooked to perfection in a gravy made of tamarind sauce, jaggery, fried onions, garlic, chillies and spices. Watch recipe: Asparagus and Artichoke stuffed Potatoes.
Potato naan&amritsari chhole with onion chutney instructions
- Mix potatoes with all ingredients and make a perfect potato mix.
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
- Spread kasoori methi and wet your hands then stick it with water.
- Put on tawa or any medium heated pan.
- Stay at very low flame to cook inside properly.
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.
Naan bread, especially this easy to make garlic naan, is the Besides being near lots of great curries, the other advantage the restaurant naan enjoys is being cooked in the intense heat of the tandoor oven. 福利群如何potato里查找： potato土豆群大家谨慎加入，很多非法行业在里面宣传做广告，如果喜欢@lululy 请到家一定要置顶. By :Instant Indian Cookbook – Rinku Bhattacharya. We pride ourselves in making the best naans and each naan is made to perfection. Our naans are made from a special recipe with only the finest of ingredients. Our customers are at the heart of what.
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