Spicy fry Kaleji mix in cooker. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. See recipes for Spicy fry Kaleji mix in cooker, Fry kaleji too. Wash and cut the liver into cubes.

Spicy fry Kaleji mix in cooker Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry Mutton chops cooked in ground onion and tomato paste that has flavours of ginger, garlic, pepper and coriander leaves. The mutton chops are slow cooked in a pressure cooker till it is tender and serve it along with some Indian breads like Garlic naan or Whole wheat Roti to enjoy your Sunday lunch. beef kaleji masala recipe/restaurant style spicy mutton kaleji fry masala in urdu/hindi/ #beefkalejimasla#spicyfrykaleji#restaurantstyle Thanks for watching. Mutton Kaleji Fry by Yes I can Cook- famous Asian Cooking Channel on YouTube. You can cook Spicy fry Kaleji mix in cooker using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy fry Kaleji mix in cooker

  1. It’s Half of kg Beef kaleji, dil and gurda, lungs mix.
  2. It’s 2 of medium size onions.
  3. Prepare 1 of tommato.
  4. You need 2 tablespoon of dahi.
  5. Prepare 1 cup of oil.
  6. Prepare 2 tablespoon of adrak lehson paste.
  7. Prepare 1 table spoon of kuti mirch.
  8. It’s Half of teaspoon kuti Hoi kali mirch.
  9. Prepare Half of teaspoon haldi.
  10. You need 1 tea spoon of Dhaniya powder.
  11. It’s 4 of green chillies.
  12. It’s 1 table spoon of Mehran Kata Kat masala.
  13. Prepare 1 tea spoon of Mehran qasoori meethi.
  14. You need 1 tea spoon of garam masala powder.
  15. You need of Salt as per taste.
  16. Prepare Half of bunch hara Dhaniya chopped.

Visit our blog for ingredients and written recipes. In this video I'm gonna show you the process of making Mutton Liver Fry. Liver is a rich source of vitamins & minerals. Don't cover the lid and don't add the extra water.

Spicy fry Kaleji mix in cooker step by step

  1. Sub sa phly kaleji, gurda, lungs, heart ko small pieces MN cut Kar ke achi trhn wash krn phir ik bowl MN pani Daal kar is MN ik teaspoon vinegar Daal kar is MN 6 sa 7 minute ke liye chordain.
  2. Ub is pani sa nikl kar ik 2 sa 3 mrtba tap water sa wash Krn kaleji or tamam cheez oun ka blood or gandagu saaf hojyge.
  3. Ub cooker MN oil Daal kar is MN piyaz ko just 3 minutes fry krn Yani just color change hojy or wo soft hojy brown nahi krni.
  4. Ub is MN kaleji, lungs, heart And gurda shamil Kar ke is MN adrak lehson paste add krn bhonain 3 minute achi trhn.
  5. Ub is MN kuti mirch, haldi, Dhaniya powder add Kar ke achi trhn bhonain salt and Mehran Kata Kat masala abhi add nahi krna.
  6. Ub is MN chopped tomatoes add krn or Bht achi trhn bhonain sath he green chillies bh add krdain or dahi bh add Kar ke achi trhn bhonain ke oil separate hojy.
  7. Ub is MN 2 glass pani add Kar ke cooker ki lid lagadain or wieghr bh lagadain or flame high krn jaisy he whistle ho flame low krdain.
  8. Ub 15 minute bad flame off krdain or 4 minute bad weight hataen or jab mazeed 5 minute bad tmam pressure put hojy to cooker ki lid hata dain.
  9. Ub is MN Thora pani mojod hoga ap is MN Ub is stage par salt or Mehran Kata Kat masala add Kar ke achi trhn bhonain 3 minute.
  10. Ub is MN garam masala Daal kar bhonain achi trhn ke oil separate hojy.
  11. Ub is MN qasoori meethi ko hath sa masal kar add krn or sath he chopped hara Dhaniya bh add krn 2 minute flame off krdn.
  12. Ljye tyyr hai Bht he mazy ki chtpati si fry Kaleji mix 😋😋👍👍.
  13. Garma garam naan ke sath serve krn.
  14. Zaror try krn or feed back dain 🤗😍😍😋.

It will cook in its own water. When water becomes dry and oil separates from the gravy, add fresh soya, chopped fresh coriander and green chili into it. Fried Liver (Kaleji) is ready to eat. Heat oil in a pan or kadai and add the whole spices (garam masala) for tempering. Give a stir and then add the paste made earlier.

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