How to Cook Yummy Dry fruit and Makhana Kheer

how to cook yummy dry fruit and makhana kheer

Dry fruit and Makhana Kheer. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly Further, it is made by boiling milk and sugar together along with dry fruits and adding some roasted makhana.

Dry fruit and Makhana Kheer Since we make kheer also with makhana, its Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that since there is no demand for makhana in most. This is the perfect mix of dry fruits and milk. This Chiraunji Makhane ki Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Ingredients of Chiraunji Makhane Ki Kheer Recipe: Chiraunji kheer is topped with caramelized bananas, almonds, fried makhana and chikki. You can cook Dry fruit and Makhana Kheer using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry fruit and Makhana Kheer

  1. You need 500 ml of milk.
  2. Prepare 1/2 of makhana roasted.
  3. Prepare 1/2 cup of chopped dri fruits- almonds, cashews, raisins.
  4. It’s 2 tbsp of Jagger powder.
  5. You need 1/2 tsp of cardamon powder.

Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Adding the caramelize sugar with saffron and cardamom adds a very subtle and unique taste to the kheer. Makhana Kheer is an Indian pudding made using nuts, milk, sugar and dry fruits.

Dry fruit and Makhana Kheer step by step

  1. Take milk in a deep bottom pan and let it boil..
  2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well..
  3. Let the mixture cook for 10-15 minutes. Keep stirring in between..
  4. When the kheer starts to thicken, add Jagger and dry fruits..
  5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening..
  6. Garnish with chopped pistachios and you can serve it either hot or chilled..

It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Kheer is an all time favorite dessert for most of us, not only because it is easy to make, but also, because of it's taste. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer Let the makhanas cook till they get soft.

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