Mutton Kalaji. Mutton Keema Kaleji is a creamy curry dish prepared with a basic ingredient, Kaleji, the liver of the goat which is minced and cooked with various Indian spices and Curd to give that special creamy taste. Keema Kaleji is a contemporary mutton dish loved by many across the world. To get the best testing dish try to buy as fresh Kaleji/Goat liver.

Mutton Kalaji Here, I have used Mutton Kaleji, but you can instead use Chicken Kaleji too. How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. You can cook Mutton Kalaji using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton Kalaji

  1. You need 1 kg of Mutton kalaji.
  2. Prepare of Gurdhay' dil 'lungs small cub cutting.
  3. It’s 3 of Onion big chopped.
  4. You need 2 table spoon of Adrak,lahsan past.
  5. Prepare 1 tsp of Gram masàla.
  6. It’s 2 tablespoon of Red Chilli powder.
  7. It’s 1 teaspoon of Red chilli flakes.
  8. It’s of Salt as your taste.
  9. It’s 1/2 tea spoon of Haldi powder.
  10. Prepare 1 tablespoon of Dhàniya powder.
  11. Prepare 6 of Green chilli.
  12. You need of Dhàniya leave for finishing.
  13. Prepare 1 cup of Oil.

Mutton kaleji is a North Indian damp curry stir-fry delicacy. The mutton liver can be replaced with calf, lamb, chicken or buffalo liver also. Follow the instructions given below for making mutton liver (kaleji). Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice.

Mutton Kalaji step by step

  1. Ek patile me oil dal kar onion dal kar fry karhn jab light brown hojay to adrak lahsan ka past dalkar,haldi dal kar bhoone.
  2. Aur kalaji aur dil 'gurdhay'lungs dal kar bhoone jab light pink hojay to is me taman masàla dal kar bhoone.
  3. Aur pani 2 glass dal kar pakein jab kalaji gal jay aur oil uper aa jay phir anch taz kar k bhoohn.
  4. Aur green chilli,dhàniya leave se grnish karein.mutton kalaji ready hai.😊😊🐐🐐🐐🌷🌷🌷.

Kheema happens to be the most loved mutton delicacy in my house and we also have it in Sehri during Ramadan. It's tasty, easy to cook and delicious of course. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. Mutton Kalegi Aur Beef Kalegi Recipes, Mutton Kaleji And Beef Kaleji Recipes In Urdu. Easy Urdu Recipes with step by step instructions.

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