Recipe: Yummy Peri peri Makhana

recipe yummy peri peri makhana

Peri peri Makhana. Makhana are also known as Lotus seeds /fox nuts.these are rich source of calcium & have lots of benefits. On the other had the peri peri mix/masala the most hot seasoning of all regular spices.this is a mixture of dry herbs & spices very healthy & rich source of vitamins & minerals . How to make peri peri makhana recipe: Heat ghee in a pan – add makhana and roast in low medium flame until crisp.

Peri peri Makhana Switch off and take the pan out from the flame. Add piri piri masala and toss well. Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. You can have Peri peri Makhana using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Peri peri Makhana

  1. You need 1 cup of Makhana.
  2. You need 1/2 teaspoon of peri peri masala.
  3. Prepare 1/2 teaspoon of amchur.
  4. You need to taste of salt.
  5. You need 1/2 teaspoon of oil.

Toss it well until the spices are coated well. Let the Makhana cool to room temperature. Subscribe your e-mail address and get to know about fresh stuff! Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact.

Peri peri Makhana step by step

  1. First dry fry the makhana till golden brown, when u take one and press it should crumble.. till this stage fry on medium flame. Then make a mixture of the masala and keep add oil to the makhana and then sprinkle the mixture and mix well and serve the healthy snack..

Peri Peri Masala – Add in some peri peri masala while roasting and give it a proper mix. Pudina/Mint Masala – Add in dry mint powder, salt, pepper and lemon juice. Give Makhana a mix for Pudina Makhana. Chocolate – You just have to melt the Chocolate and mix the roasted Makhanas with the sauce. Sattviko Peri Peri Roasted Makhana Snack Jar.

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