Quorn Burrito. Prepare a mouthwatering meal with Quorn's vegetarian chipotle burrito recipe with Quorn Mince, sweet potatoes & black beans. Quorn Mince, Sweet Potato and Black Bean Chipotle Burrito. Filled with Quorn Mince, sweet potato and black beans, this burrito is packed with flavour.
Prepare a mouthwatering meal with Quorn's vegetarian chipotle burrito recipe with Quorn Mince, sweet potatoes & black beans. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals. Bereid een overheerlijke maaltijd met Quorn's vegetarische chipotle burrito-recept met Quorn Fijngehakt, zoete aardappelen & zwarte bonen. You can have Quorn Burrito using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Quorn Burrito
- Prepare 250 g of Quorn Pieces.
- Prepare 150 g of Long Grain Rice.
- It’s 2 tbsp of Olive Oil.
- You need 4 of Tortilla Wraps.
- It’s 1 of Onion.
- Prepare 1 of Peppper.
- You need 200-300 ml of Tomato Passata.
- Prepare 1 of Kidney Beans in Chili Sauce.
Try Quorn's Vegan Breaded Fillet with a crunchy breadcrumb coating, it's perfect for any meal. Click to enjoy protein-rich & vegetarian alternatives with Quorn. Be inspired by delicious vegetarian mince recipes with Quorn. From chilli to bolognese, these classic & easy to follow dishes have your weeknight meals sorted.
Quorn Burrito step by step
- Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked..
- Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked..
- Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins..
- Add in a good glug of Passata (roughly 200-300ml worth – give or take) and stir this in..
- Add in the kidney beans in chili sauce and stir this in..
- Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking..
- Add rice and stir in throughly – this should now help to thicken the mixture..
- Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin..
- Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating..
See more ideas about quorn, quorn recipes, recipes. Voor dit opgerold gerecht trekt Jeroen de vegetarische kaart. De klassieke Mexicaanse burrito – een gevuld zacht tortilla-pannenkoekje – krijgt een rijkelijke inhoud, zonder het. If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe – it's easy to make and tastes great! Read honest and unbiased product reviews from our users.
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