Recipe: Tasty Chilli con Carne with Quorn Mince

recipe tasty chilli con carne with quorn mince

Chilli con Carne with Quorn Mince. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Tip: Adding beans like kidney beans or black beans to Quorn Mince helps to bulk out dishes to make your ingredients go even further.

Chilli con Carne with Quorn Mince Find out how to make it at BBC Good Food. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince. You can have Chilli con Carne with Quorn Mince using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli con Carne with Quorn Mince

  1. It’s 300 g of Quorn Mince.
  2. You need 2 tbsp of vegetable oil.
  3. It’s 1 of Onion.
  4. You need 1 of Pepper (Red).
  5. You need 2 of Red Chilis.
  6. You need 2 of Garlic Cloves.
  7. It’s 1 tsp of Smoked Paprika.
  8. You need 2 tsp of Ground cumin.
  9. It’s 3 tsp of Ground Corriander.
  10. It’s 1 tsp of Chili Powder (Optional).
  11. It’s 400 g of can chopped tomatoes.
  12. You need 500 ml of tomato passata.
  13. You need 1 tbsp of tomato puree.
  14. Prepare 1 of vegetable stock cube.
  15. Prepare 400 g of can kidney beans,.

The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side. The best beef chilli con carne recipe in the world! It's one of the most tried and tested recipes on the blog and its always on our recipe rotation.

Chilli con Carne with Quorn Mince instructions

  1. Pre -heat the oil in a large frying pan and cook the Mince until it has browned over..
  2. Add the onion and cook for 5-6 minutes or until beginning to soften..
  3. Add the red pepper and continue to cook for a further 5 minutes..
  4. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously.
  5. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally..
  6. Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice..

An easy, delicious and meat-free chilli con carne recipe that is perfect for making ahead and freezing. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. Add in the extra flavourings, if using. A traditional chilli con carne dish using beef or turkey mince. Chilli con carne tastes great with a dollop of sour cream, some grated cheese and a sprinkle of jalapenos on top.

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