Buttered Sirloin Steak with Chimichurri Sauce. Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. Blitz until you have a sauce that is nearly pureed, but still has some texture.

Buttered Sirloin Steak with Chimichurri Sauce First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste. Pulse it a few times then. You can have Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttered Sirloin Steak with Chimichurri Sauce

  1. Prepare 1-1/2 pound of sirloin steak 1-1/2 thick.
  2. It’s 1/2 teaspoon of kosher salt.
  3. You need 1/2 teaspoon of fresh ground black pepper.
  4. You need 1/2 stick of butter.
  5. Prepare 4 tablespoon of chimichurri sauce see my recipe.

Steaks with Chimichurri (Churrasco from Uruguay & Argentina). Chimichurri is the most delicious silky condiment that drips Amazing, love this sauce with a juicy sirloin and chips. Here is how you cook that. Ingredients of Buttered Sirloin Steak with.

Buttered Sirloin Steak with Chimichurri Sauce step by step

  1. Get a skillet or pan hot and sear the steaks.
  2. Turn as needed about every 3-4 minutes.
  3. Add butter after fourth turn..
  4. Cook till your desired doneness let rest 5 minutes.
  5. Add chimichurri sauce atop the steak.
  6. Serve I hope you enjoy!.

In the last minute of cooking, drop butter in pan and use spoon to baste steak with butter ensuring it gets coated evenly. While steak is resting, in your food processor combine all chimichurri ingredients and blend until well combined and you get your desired consistency. Transfer seared steaks to empty space on baking sheet. Add asparagus to baking sheet and toss with ½ tsp. olive oil and a pinch of salt and pepper. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.

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