How to Cook Yummy Roast Chicken Leg

how to cook yummy roast chicken leg

Roast Chicken Leg.

Roast Chicken Leg You can have Roast Chicken Leg using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Roast Chicken Leg

  1. Prepare 2 of chicken leg quarters.
  2. It’s 2 of carrots.
  3. You need 1 of potato.
  4. It’s Handful of asparagus.
  5. It’s 1 of onion.
  6. It’s 1 of green pepper.
  7. Prepare 3 tbsp of butter.
  8. It’s of Salt.
  9. It’s of Black pepper.
  10. It’s of Chilli flakes.
  11. You need of Rosemary.
  12. It’s leaves of Bay.

Roast Chicken Leg instructions

  1. Preheat oven to 400°.
  2. Cut all vegetables to bite size.
  3. Put vegetables in a glass tray.
  4. Season vegetables with salt, pepper and rosemary.
  5. Salt and pepper well on both sides of the chicken leg.
  6. Cut butter into cubes.
  7. Place butter cubes evenly over the vegetables.
  8. Place 3 to 4 bay leaves on top of vegetable.
  9. Place chicken legs on top of bay leaves, skin side up.
  10. Sprinkle chilli flakes on the skin of the chicken leg.
  11. Cover with tin foil and place in oven.
  12. Cook for 40 minutes covered.
  13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs.

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