Roast Chicken Leg.
You can have Roast Chicken Leg using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Roast Chicken Leg
- Prepare 2 of chicken leg quarters.
- It’s 2 of carrots.
- You need 1 of potato.
- It’s Handful of asparagus.
- It’s 1 of onion.
- It’s 1 of green pepper.
- Prepare 3 tbsp of butter.
- It’s of Salt.
- It’s of Black pepper.
- It’s of Chilli flakes.
- You need of Rosemary.
- It’s leaves of Bay.
Roast Chicken Leg instructions
- Preheat oven to 400°.
- Cut all vegetables to bite size.
- Put vegetables in a glass tray.
- Season vegetables with salt, pepper and rosemary.
- Salt and pepper well on both sides of the chicken leg.
- Cut butter into cubes.
- Place butter cubes evenly over the vegetables.
- Place 3 to 4 bay leaves on top of vegetable.
- Place chicken legs on top of bay leaves, skin side up.
- Sprinkle chilli flakes on the skin of the chicken leg.
- Cover with tin foil and place in oven.
- Cook for 40 minutes covered.
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs.
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