Quorn Chilli con carne with cauliflower rice. Try our easy recipe for a delicious, healthy Quorn Meat Free Chilli Con Carne and Cauliflower Rice. This dish is made with Quorn Mince, beans, peppers and mixed spices. Quorn Meatless Chili & Cauliflower Rice.
Find out how to make it at BBC Good Food. Serve it on a bed of plain, boiled rice, with a spoonful of soured cream on top. Pile it on tortilla chips and sprinkle it with grated cheddar. You can cook Quorn Chilli con carne with cauliflower rice using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quorn Chilli con carne with cauliflower rice
- It’s 500 g of Quorn Mince.
- You need 1 of Knorr Rich Beef Pot.
- It’s 1 of Garlic clove.
- It’s 1/4 TSP of Copped chilli.
- Prepare 1 pack of Swartz Chilli Con Carne.
- Prepare 1 Tin of Tomatoes.
- It’s 1 Tin of Kidney Beans in water.
- You need 5 of Mushrooms.
- You need 1/4 TSP of smoked paprika.
- It’s 3 TBS of vinegar.
- You need to taste of Salt and pepper.
Wrap it up in a tortilla. Stir in the olive oil and season. Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a. Find out how to cook a quick and simple chilli con carne using Quorn Mince – a healthy source of protein.
Quorn Chilli con carne with cauliflower rice instructions
- Cook if the mince then add everything else, bring to boil and let simmer.
- Blitz Cauliflower in a blender (or use pre prepared) and dry fry in a non stick pan..
- Serve the cauliflower immediately. The chilli can be portioned and frozen.
Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn All the taste and kick of a classic chilli con carne, but with fewer calories and less saturated fat. Stir in the chopped coriander and serve with rice, jacket potatoes or with nachos. Our chilli with cauliflower rice will be your favorite dinner. You can make your own cauliflower rice at home by grating a head of cauliflower and boiling it until it's soft. Then you can remove the excess liquid from the rice by dabbing it with a paper towel or using a steel fine mesh strainer.
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