Recipe: Tasty Chilli-Quorn-Charlie

recipe tasty chilli quorn charlie

Chilli-Quorn-Charlie. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Hey everyone, This is a quick and easy veggie recipe which you can freeze.

Chilli-Quorn-Charlie Quorn vegetarian chicken slices seasoned with chilli and lime are perfect for spicing up salads, wraps and. We've got lots of chilli recipes for you. There's a classic chilli con carne or try something new, like our vegetarian white chilli or chilli. You can have Chilli-Quorn-Charlie using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chilli-Quorn-Charlie

  1. It’s 300 g of Quorn mince.
  2. You need 2 tbsp of oil.
  3. Prepare 1 of medium red onion.
  4. It’s 1 of red chilli.
  5. It’s 1 of red pepper.
  6. Prepare 4 cloves of garlic.
  7. Prepare 2 tsp of smoked paprika.
  8. You need 2 tsp of cumin.
  9. Prepare 3 tsp of ground coriander.
  10. Prepare 1 tsp of Chipotle chilli flakes.
  11. Prepare 1 tbsp of tomato puree.
  12. You need 400 g of can chopped tomatoes.
  13. You need 500 g of can passata.
  14. Prepare 250 ml of vegetable stock.
  15. Prepare 400 g of can kidney beans.
  16. You need 400 g of can borlotti beans.
  17. Prepare 1 tbsp of honey.
  18. It’s 1 tbsp of Worcester sauce.
  19. You need of Salt and pepper.
  20. You need of Boiled rice.
  21. It’s of Tortilla chips.
  22. You need of Grated cheese.

You can also win Quorn products, a Maki-San Braveheart Salad and more for you and your nominated nurse Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent Using a high quality vegetable stock pot really helps the Quorn mince take on flavour and the red. I am Charlie Red instagram : charlie_red_ booking= quorn chilli-con-carne nutrition facts and nutritional information.

Chilli-Quorn-Charlie step by step

  1. Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft.
  2. Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened..
  3. Add the spices and stir for 2 mins until aromatic.
  4. Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins..
  5. Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready..
  6. Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese..

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