Recipe: Tasty Greek pitta pockets with lemon Quorn

recipe tasty greek pitta pockets with lemon quorn

Greek pitta pockets with lemon Quorn. Add the pork loin, seal the bag, and turn to coat. Combine yogurt, cucumber, tomato, onion, lemon juice, garlic salt, dill and cayenne in a small bowl. Cover and refrigerate until chicken burgers are ready.

Greek pitta pockets with lemon Quorn Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let. In a small bowl, combine the Greek yogurt, cucumber, dill, lemon juice and garlic. You can cook Greek pitta pockets with lemon Quorn using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek pitta pockets with lemon Quorn

  1. You need 2 of pitta breads (homemade or warmed).
  2. It’s A few of spoonfuls of Greek salad (see recipe).
  3. It’s A few of Quorn chunks.
  4. Prepare 1 tablespoon of dried Greek oregano.
  5. Prepare 1 of lemon.
  6. You need of Fresh garden herbs.
  7. It’s 2 cloves of garlic.
  8. It’s 1 splash of olive oil.
  9. It’s of Salt and pepper.
  10. You need 1 tablespoon of black olive tapenade (see recipe).

Season to taste with salt and pepper and set aside for the flavors to develop. This dish is sweet with carrots and onion and tomato with juicy Quorn pieces in a light savoury sauce. Packed with crunchy greek salad veggies, creamy hummus and fresh spinach, this simple meal will be on repeat all year long. Vegetarian with dairy free / vegan option.

Greek pitta pockets with lemon Quorn instructions

  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
  2. Grill the chunks on a high heat until browned.
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. See recipes for Butternut Squash Pockets with Pears Lamb's lettuce too. Cobb Salad Stuffed Pita Pockets Dine and Dish.

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