Simpler than Amberjack Teriyaki with Flounder. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. You can have Simpler than Amberjack Teriyaki with Flounder using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simpler than Amberjack Teriyaki with Flounder
- Prepare 2 of Flounder fillets.
- It’s 1 of Katakuriko.
- It’s 1 of Vegetable oil.
- You need of Teriyaki sauce (Recipe ID: 1415913).
- You need 1 tbsp of ○Sugar.
- Prepare 1 tbsp of ○Soy sauce.
- It’s 1 tbsp of ○Sake.
- It’s 1 tbsp of ○Mirin.
Hey, this is my first video and I'd like to start with something simple. A collection of the best recipes from the Cookpad Japan community, translated into English! Mix remaining ingredients; spoon over fish. Take the flounder fillets out of the packaging, rinse under running water and pat them dry with a paper towel.
Simpler than Amberjack Teriyaki with Flounder step by step
- Mix all the ○ ingredients to make the sauce..
- Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly)..
- Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over..
- When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens..
- When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done..
Then place on a cutting board and add sea salt to both sides but not too much of it. Pour Teriyaki sauce into a little bowl and with a basting brush baste both sides of the fish fillets and leave for a few minutes. Mix all ingredients together and place in a large resealable bag. Add fillets and shake to make sure fillets are covered. Teriyaki with Amberjack" using flounder instead.
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