Classic Amberjack and Daikon Radish in a Frying Pan. Nonstick Performance For Lifetime Of Cookware. The Ninja™ Foodi™ NeverStick™ Cookware Collection That Never Sticks, Chips, Or Flakes. Put the daikon radish into a silicon steamer or a dish.
Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. You can cook Classic Amberjack and Daikon Radish in a Frying Pan using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Classic Amberjack and Daikon Radish in a Frying Pan
- Prepare 300 grams of Amberjack (buri).
- It’s 600 grams of Daikon radish.
- It’s 1 pinch of Salt.
- It’s 1 of Ginger.
- It’s 100 ml of ☆Sake.
- You need 3 tbsp of ☆Soy sauce.
- You need 2 tbsp of ☆Mirin.
- It’s 1 tbsp of ☆Sugar.
- Prepare 100 ml of ☆Water.
- It’s 1 of Green onions or scallions.
All you need to do is fry the amberjack, no prep needed! Season fish with Tony's seasoning, salt, and pepper. Drizzle olive oil into a large skillet set over high heat. When pan is smoking add amberjack.
Classic Amberjack and Daikon Radish in a Frying Pan step by step
- Sprinkle the amberjack with salt on both sides and let sit for 20 minutes. Rinse with water and dry off with paper towels. Cut the daikon radish into 1 cm wide half moons..
- Put the daikon radish into a silicon steamer or a dish. Cover with a lid and microwave for 7 minutes at 600 W..
- Add sesame oil to a frying pan. Cook the amberjack over low heat until it browns slightly. Turn off the heat and wipe the excess oil off the pan. Add the daikon radish and ginger to the pan..
- Add all of the ☆ ingredients and heat over medium. When it comes to a simmer, cover with a drop lid. Simmer over low heat for 10 minutes while ladling the broth over the top until the flavors have been absorbed..
- Finish by topping with finely chopped green onions..
Heat a nonstick skillet over medium heat. Heat the butter in a large skillet over medium-high heat until it's hot and starting to foam. Place the quartered radishes in a single layer. Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Spray radishes with additional oil and toss to coat with seasoning blend.
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