Recipe: Tasty Krana liqueur

recipe tasty krana liqueur

Krana liqueur. Steps Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar. Bohrok sets would fling their Krana as a defense mechanism when their eyes were pressed, while Bohrok Va would fling their Krana when their right arm was moved.

Krana liqueur Cognac & Brandy are Perfect for Year-Round Enjoyment. Cognac is one of the world's most famous kinds of Brandy, but it is far from the only one. The world of brandy is a lot larger than it often gets credit for. You can cook Krana liqueur using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Krana liqueur

  1. You need 2 kg of krana.
  2. It’s 1/2 kg of sugar.
  3. It’s 1 l of cognac.

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Krana liqueur step by step

  1. Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar..
  2. Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time..
  3. Add the cognac and leave for an additional 15-20 days in the sun..
  4. Taste and add sugar or cognac according to your taste..
  5. Filter and store the liqueur in bottles..

Tons of amari, vermouth, aperitifs, & digestifs. Noble Hill wines: Have a hankering for bubbly? I use my mother's hand made krania liqueur (also called krana in some areas); I definitely recommend you try it if you can find some. Keep the walnut pie, covered, in your fridge and enjoy it plain, with whipped cream or with ice cream. Kukulki are traditional Polish sweets produced for years.

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