How to Get Rid of the Astringency of Warabi (Bracken Fern) with Baking Soda. Sprinkle baking soda on a plate, hold the tips of the bracken fern, and dunk the stems into the baking soda (the stems will be sticky, so the baking soda should easily stick). Great recipe for How to Get Rid of the Astringency of Warabi (Bracken Fern) with Baking Soda. I have tried getting rid of the astringency by boiling the bracken fern, but it was a failure, and it became too soft, and the bitterness from the baking soda was too strong.
If you add too much baking soda, the bracken fern will taste bitter. Baking soda has rich anti-inflammatory properties. Soda can help to reduce inflammation and will combat the growth of viral infection. You can cook How to Get Rid of the Astringency of Warabi (Bracken Fern) with Baking Soda using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of How to Get Rid of the Astringency of Warabi (Bracken Fern) with Baking Soda
- It’s 1 of Warabi (bracken fern).
- You need 1 of Baking soda.
- Prepare 1 of Boiling water.
Add some baking soda to bath water and soak the body in it. Baking soda paste can also be applied on the skin to avoid the infection. Rub baking soda all over the wart. Other things to try rubbing (and leaving) on the wart: Banana Peel.
How to Get Rid of the Astringency of Warabi (Bracken Fern) with Baking Soda step by step
- Wash the bracken fern thoroughly and trim off 1-2 cm of the stems (I often find the cut surface of store-bought fresh bracken fern stems to be blackened by the astringency)..
- Sprinkle baking soda on a plate, hold the tips of the bracken fern, and dunk the stems into the baking soda (the stems will be sticky, so the baking soda should easily stick)..
- Put the bracken fern into a bowl large enough to contain them, sprinkle on a pinch of baking soda, and pour boiling water over them until they are immersed (bubbles should form from the stems)..
- Cover with a plate so that the bracken fern will not float to the top and let sit overnight to remove the astringency..
- This is what they should look like the following day (after about 8 hours). The astringency should be removed from the bracken fern and the color of the water should be dark green..
- Rinse the bracken fern and soak it in fresh clean water. If the water still becomes cloudy, drain and refresh the water until it becomes clear..
- Since the bracken fern is not boiled, if you are making ohitashi (blanched vegetables with soy sauce or something similar), blanch it before using. The bracken fern will keep for 4 to 5 days, as long as you refresh the water everyday and store it in the refrigerator..
You'd be surprised at some of the natural things that can help to remove a wart if you just give them a try. If using castor oil/baking soda paste, apply the paste directly to the wart, covering it completely with paste. Cover it with medical tape or a BandAid to hold the paste in place. Repeat several times throughout the day. Repeat every day for several days or weeks until the wart falls off.
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