Matcha Warabi Mochi with Matcha. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Discover the ultra premium quality & flavor of rishi tea & botanicals. We've shared our recipe for a modern Singaporean take on the Japanese warabi mochi (bracken starch dumplings), kissed with smoky gula melaka.
I love user "Rurina"'s recipe for warabi mochiand have always been making it since. It's a delicious brown sugar syrup warabi mochi and I highly recommend it. My recipe uses matcha for an easy green tea warabi mochi. You can have Matcha Warabi Mochi with Matcha using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Matcha Warabi Mochi with Matcha
- You need 25 grams of Warabi mochiko.
- Prepare 3 tbsp of Matcha.
- It’s 130 ml of Water.
- Prepare 1 of Kinako.
- You need 1 of Cinammon (to garnish) (if you like).
Great recipe for Matcha Warabi Mochi with Matcha. I love user "Rurina"'s recipe for warabi mochiand have always been making it since. It's a delicious brown sugar syrup warabi mochi and I highly recommend it. My recipe uses matcha for an easy green tea warabi mochi.
Matcha Warabi Mochi with Matcha instructions
- In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous..
- Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful..
- Cut into suitable pieces, coat with kinako, and it's done..
It can be a bit unsquare. And using a pair of chopsticks coat each cube in green tea powder! TRADITIONAL JAPANESE RECIPE: Mochi is a soul food. Deliciously chewy and jelly like, mochi is normally covered with sugar or soybean flour. but the Matcha version is the ultimate treat for who's willing to spend a bit more. Warabi Mochi is mainly made of Warabi starch, a type of fern, and the starch comes from the rhizomes (underground stem).
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