Cake Flour-Based Matcha Warabi Mochi. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Discover the ultra premium quality & flavor of rishi tea & botanicals. Whip together the cake flour, matcha, and sugar in a bowl.
I used matcha in this recipe, but it would probably taste good with cocoa powder, coffee granules, or adzuki beans too. Recipe by Tamakinopapa TRADITIONAL JAPANESE RECIPE: Mochi is a soul food. Deliciously chewy and jelly like, mochi is normally covered with sugar or soybean flour. but the Matcha version is the ultimate treat for who's willing to spend a bit more. You can have Cake Flour-Based Matcha Warabi Mochi using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cake Flour-Based Matcha Warabi Mochi
- Prepare 120 grams of Cake flour.
- It’s 4 tsp of Matcha.
- It’s 70 grams of Sugar.
- You need 20 grams of Honey.
- Prepare 350 grams of Water.
- It’s 1 of Your choice of topping, such as kinako or kuromitsu.
Warabi Mochi is mainly made of Warabi starch, a type of fern, and the starch comes from the rhizomes (underground stem). The difference between the regular mochi and. Turns out it's warabi mochi わらび餅. A matcha or green tea version.
Cake Flour-Based Matcha Warabi Mochi instructions
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time..
- Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in..
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator..
It's not a traditional warabi mochi as that is usually covered in soy bean powder but my initial taste of it was awesome. And even if it wasn't keto friendly it was such a small amount and I did so much walking I had only a slight quiver of doubt before eating it. As the name indicates, "Warabi Mochi (わらび餅") is a simple jelly-like confection traditionally made from bracken-root starch called "Warabiko (わらび粉)" and sweetened with sugar. It is chewy like real Mochi rice cake and typically served with Kinako roasted soybean flour and Kuromitsu black molasses syrup. Combine all ingredients and mix until well combined.
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