Mountain Vegetable Rice. A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables.
This is a mountain vegetable filled mixed rice that I've been eating in the spring since I was little. In Matsuyama in Ehime prefecture, it's called "Moburi rice" or "Omoburi". Besides mountain vegetables, we add other veggies such as cooked dried shiitake mushrooms, carrots, burdock root, and lotus root, and mix them into the rice. You can have Mountain Vegetable Rice using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mountain Vegetable Rice
- You need 1/2 of a shoot Boiled bamboo shoots.
- You need 1 bunch of De-bittered warabi (bracken fern).
- It’s 1 of to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe).
- It’s 3 tbsp of Chirimen jako.
- It’s 300 ml of Dashi stock.
- Prepare 1 of — Or, use 300 ml of water with 1 teaspoon of dashi stock granules.
- Prepare 2 of heaping tablespoons Sugar.
- Prepare 1 tbsp of Mirin.
- It’s 2 tbsp of Usukuchi soy sauce.
- Prepare 1 tbsp of Regular (dark) soy sauce.
- You need 700 grams of White rice.
- You need of If you don't have any usukuchi soy sauce, substitute with the following:.
- Prepare 1 tbsp of Regular (dark) soy sauce.
- You need 1 of bit less than 1/2 teaspoon Salt.
There's chicken, rice and a few vegetables. It also works well as a mix with other foods or a side. Hands down my favorite meal to have in the woods with me. Fills you up, simple flavor profile and can be eaten alone or.
Mountain Vegetable Rice instructions
- Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm..
- Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips..
- Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally..
- When the simmering liquid has reduced by about half, add the chirimen jako..
- When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.).
- Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in..
- The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.).
- Taste, and if needed, add a little salt to adjust the seasoning..
Seasoned Vegetables for Rice Cookingg Mountain vegetable mixed rice will leave your stomach satisfied and provide you with a feeling of blossoming health and wellbeing. As the herbs and vegetables are dried, they may be conveniently stored at room temperature in an air-tight case. Cooki Rice with Mountain Vegetables and Spicy Sauce. Koreans often top this rice dish with a fried egg, sunny-side up, and mix it in quickly to spread the hot yolk throughout. With or without the egg, use a big spoon to mix the rice and vegetables together, adding additional red pepper.
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