How to Cook Appetizing Leftover Christmas Cake Rum Balls

how to cook appetizing leftover christmas cake rum balls

Leftover Christmas Cake Rum Balls. The Cake for large Rum Balls You can either wait until you have a leftover chocolate cake or simply bake one. I actually used a cake mix. Then, if possible, let the cake be one or two days old so it will better soak in the liquid.

Leftover Christmas Cake Rum Balls In some region people use biscuits or cookies instead of cakes. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence. And if you live somewhere hot at Christmas time make sure to keep the finished rum balls in the fridge. You can cook Leftover Christmas Cake Rum Balls using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Leftover Christmas Cake Rum Balls

  1. Prepare 360g, of Cake: I used leftover of Christmas Fruit cake.
  2. You need 85g of Chocolate, chopped.
  3. It’s 70 ml of Dark Rum:.
  4. Prepare 1 tsp of Rum essence:.
  5. It’s as required of Chocolate for dipping.
  6. You need as required of White chocolate for garnish.

In fact if it's meltingly hot where you are you may need to chill the mixture first before rolling it. Happy making, lots of love, Nicole xx The recipe makes a lot of Christmas cake, and though I love to eat it daily for breakfast during the holidays, there's always a little leftover. The recipe for the cake makes several loaves, so usually we wrap one in marzipan and frost it generously with a brandy frosting. The rest, we leave plain so that we can transform it into Christmas.

Leftover Christmas Cake Rum Balls step by step

  1. Crumble cake pieces in food processor or by hands..
  2. Transfer the crumbs in a large mixing bowl..
  3. Melt chocolate in microwave at full power..
  4. Whisk with spatula until entire chocolate is melted nicely..
  5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..
  6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..
  7. Form medium sized balls..
  8. Take a bowl melt chocolate for dipping..
  9. Dip balls in melted chocolate..
  10. Take them on tray..
  11. Freeze them for 10mins..
  12. Decoration them with melted white chocolate..

Directions In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Method: Crumble the leftover cake into a bowl. Mix the hot water, rum and rum flavouring and pour over the cake crumbs. Mix to distribute evenly and leave to soak in for a little while. If you'd like to gift rum balls, you may want to pick up a set of Mini Foil Wrappers, which are perfect for rum balls or truffles or chocolate-dipped peanut butter balls or anything else similarly sized.

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