Recipe: Appetizing Bechamel sauce pasta

recipe appetizing bechamel sauce pasta

Bechamel sauce pasta. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it. So this sauce is kind of a mix between alfredo and béchamel.

Bechamel sauce pasta Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Béchamel Sauce is a staple in classic French cuisine. You can cook Bechamel sauce pasta using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bechamel sauce pasta

  1. It’s 2 teaspoons of plain flour maida or.
  2. Prepare 2 teaspoons of butter.
  3. You need 2 cups of milk.
  4. Prepare to taste of salt.
  5. Prepare of black pepper powdered.
  6. You need 2 cups of pasta penne.
  7. Prepare 1 teaspoon of oil.
  8. You need 1 cup of broccoli chopped.
  9. You need 1 of capsicum finely chopped.
  10. It’s 1 of Carrot Small finely chopped.
  11. It’s 1/2 cup of sweet corn.
  12. Prepare 2 cloves of chopped garlic Finely.
  13. It’s of Oregano or mixed herbs.
  14. You need of kasuri methi.

It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other dishes. Today we are tackling a French cuisine staple. Béchamel is a classic white sauce originating in France.

Bechamel sauce pasta instructions

  1. Bring a large pot of water to a boil. Add little salt and 1 spoon oil to it. Cook pasta in the water until cooked but firm. Drain water and set the pasta aside..
  2. Add butter to a saucepan and heat till it melts. Add plain flour and stir until smooth. Let it saute for 5 mins..
  3. Add milk to it, whisk until mixed properly and bring to a boil. Let it simmer for 5 mins, stirring continuously. Season with salt and black pepper. Your Bechamel sauce is ready..
  4. Add butter to another saucepan and throw in finely chopped garlic. Then add a little salt, crushed kasuri methi and oregano/mixed herbs..
  5. Add chopped broccoli, carrot and sweet corns. Cover and let it cook for 10 mins. The aroma will fill the whole house..
  6. Then add capsicum and let it cook for another 5 mins..
  7. Stir in the prepared sauce to the veggies and then add pasta. Cook for 5 more mins..
  8. Serve in bowl, sprinkle a little oregano on top and put a mint leaf..

Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. White sauce is perhaps the most commonly used mother sauce for home cooks. It forms the backbone of most baked macaroni and cheese recipes, as well as sausage gravy, and it can even be whipped up into savory soufflés.

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